INGREDIENTS
2 1/2 cups
salmon
1 large
egg
1 clove
garlic
1 cup
panko bread crumbs
2 tbsp
chives
2 tbsp
bell pepper
2 tbsp
mayonnaise
1 tbsp
parsley
1 tbsp
dijon mustard
1 tbsp
lemon juice
2 tsp
lemon zest
1/4 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
olive oil