INGREDIENTS
12 oz
chicken breasts
2
unit scallions
6 oz
linguine
2
unit peanut butter
2 tbsp
red wine vinegar
1 tbsp
sesame oil
3
unit soy sauce
1/2 oz
honey
4 oz
cabbage
2 cloves
garlic
1 serving
unit salt
1 serving
unit pepper
2 tbsp
vegetable oil
2 tbsp
pepperolio