INGREDIENTS
3/4 cup
jasmine rice
1
unit shallot
1
unit bell pepper
1
thumb ginger
1
unit lime
1/2 oz
thai basil
24 milliliters
ponzu sauce
10 oz
ground beef
1
unit mushroom stock concentrate
2 tbsp
mayonnaise
1 tsp
sriracha
1/2 oz
peanuts
2 tsp
vegetable oil
1 tsp
sugar
1 tbsp
butter
1 serving
salt
1 serving
bell pepper