INGREDIENTS
1/2 cup
jasmine rice
6 oz
green beans
1/2 oz
thai basil
1
unit lime
1
unit chili pepper
1 tbsp
cornstarch
4 tbsp
soy glaze
2 tbsp
thai chili sauce
10 oz
chicken breast strips
1 tsp
garlic powder
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper