INGREDIENTS
1 tbsp
vegetable oil
15 ozs
chickpeas
1 tsp
garlic powder
2 tbsps
olive oil
2 tbsps
red wine vinegar
1 tbsp
dijon mustard
1 tsp
oregano
1 cup
pearl couscous
1
cucumber
2 cups
cherry tomatoes
1/4 cup
roasted peppers
1/4 cup
kalamata olives
1/4 cup
parsley
1 serving
salt and pepper