INGREDIENTS
4 ozs
salmon fillets
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
parsley
1/2 tsp
dill
2
garlic cloves
1 tbsp
olive oil
1/2
juice of lemon
1 serving
salt
2 cups
quinoa
19 ozs
chickpeas
3
cucumbers
1 cup
cherry tomatoes
1/4
onion
2 tbsps
dill
2 tbsps
olive oil
1/2
juice of lemon
4 cups
greens
1 serving
salt and pepper