INGREDIENTS
3/4 cup
Carrot baby food
1 cup
Carrots
3
Egg yolks
3 cups
All-purpose flour
1 tbsp
Almond extract
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon
1
Cream cheese frosting
1/2 tsp
Cream of tartar
4 cups
Powdered sugar
3/4 cup
White sugar
1
Carrot cake cookies
1 cup
Butter
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Milk