INGREDIENTS
1 lb
rotini pasta
1/4 cup
olive oil
1
juice of lemon
1/4 cup
parmesan cheese
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1
garlic clove
4 cups
romaine lettuce
2
chicken breasts
2 slices
bacon
1/4 cup
freshly parmesan cheese
1/2 cup
croutons
1 serving
salt and pepper