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Oven-Roasted Squash with Garlic & Parsley

EatingWell Test Kitchen
  • 60 minutes
  • Serves 10

INGREDIENTS

3 cloves

Garlic

2 tbsp

Italian parsley

5

lbs Winter squash

1/4 tsp

Pepper, freshly ground

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin