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Hashbrown Breakfast Casserole

Holly Nilsson, Spend with Pennies
  • 90 minutes
  • Serves 8

INGREDIENTS

20 oz

hash browns

1 lb

sausage

1/4 cup

onion

1/2

bell pepper

1/2

bell pepper

2 cups

cheddar cheese

8

eggs

1 can

evaporated milk

1/2 tsp

kosher salt

1/4 tsp

pepper

1


NOTES

  • Reg milk, added onion and garlic pwd

    Julie C • 2024-03-10

1 person Recommend This Recipe