INGREDIENTS
1 tbsp
olive oil
1 cup
onion
1 1/2 lb
chicken breasts
4 cups
reduced sodium chicken broth
1 cup
salsa
1 1/2 tsp
oregano
1 tsp
ground cumin
1/4 tsp
ground cayenne pepper
15 4/5 ozs
great northern beans
15 1/4 ozs
corn
1 serving
salt and pepper
1 serving
greek yogurt