INGREDIENTS
3 tbsp
extra virgin olive oil
4 cloves
garlic
1
shallot
2 tbsp
basil
1/2 tsp
paprika
1 tbsp
chili flakes
1 serving
kosher salt and pepper
1 lb
orzo pasta
12 oz
marinated artichokes
1/2 cup
basil pesto
3 cups
baby spinach
3/4 cups
mozzarella cheese
3/4 cup
fontina cheese