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One Pan Spinach and Artichoke Orzo Bake

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

4 cloves

garlic

1

shallot

2 tbsp

basil

1/2 tsp

paprika

1 tbsp

chili flakes

1 serving

kosher salt and pepper

1 lb

orzo pasta

12 oz

marinated artichokes

1/2 cup

basil pesto

3 cups

baby spinach

3/4 cups

mozzarella cheese

3/4 cup

fontina cheese