INGREDIENTS
24 oz
hawaiian rolls
1 1/2 lb
deli roast beef
12 slices
provolone cheese
1/2 cup
butter
3 tbsp
worcestershire sauce
1 tbsp
horseradish
1 tbsp
dijon mustard
1 tbsp
rosemary
1 serving
sauce
2 tbsp
canola oil
2
shallots
2
garlic cloves
3 cups
beef broth
2 tbsp
wine