INGREDIENTS
4 lb
chuck roast
1/4 cup
extra virgin olive oil
1/4 cup
tomato paste
1/4 cup
tamari/soy sauce
1 tbsp
honey
1 tbsp
apple cider vinegar
1 tbsp
pickled ginger
1
chipotle chiles in adobo
1 tbsp
paprika
1 tbsp
thyme
1 serving
salt and pepper
3 cups
pineapple chunks
1
avocado
1
jalapeño
1/2 cup
cilantro
1 tbsp
lime juice
1/2 cup
mayo
1/3 cup
thai chili sauce
2 tbsp
tamari/soy sauce
1 small clove
garlic
2 tsp
lime zest
1 tbsp
pickled ginger