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Best for Corned Beef and Cabbage

The Food Charlatan
  • 560 minutes
  • Serves 8

INGREDIENTS

4 lb

point cut

2 tbsp

oil

1 1/2 cups

beef broth

3 tbsp

grain mustard

6 cloves

garlic

1 large

onion

15

peppercorns

8 sprigs

thyme

2

bay leaves

2 lb

carrots )

1/2 cup

butter )

1 large head

cabbage

1 tsp

kosher salt

1

batch roasted potatoes )

1

batch horseradish sauce

1 serving

parsley