INGREDIENTS
4 lb
point cut
2 tbsp
oil
1 1/2 cups
beef broth
3 tbsp
grain mustard
6 cloves
garlic
1 large
onion
15
peppercorns
8 sprigs
thyme
2
bay leaves
2 lb
carrots )
1/2 cup
butter )
1 large head
cabbage
1 tsp
kosher salt
1
batch roasted potatoes )
1
batch horseradish sauce
1 serving
parsley