INGREDIENTS
2 1/2 cups
rotisserie chicken
2 cups
onion
1 cup
roasted corn
1/3 cup
chicken broth
2
garlic cloves
1
jalapeno
12 ozs
enchilada sauce
3
corn tortillas
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
sea salt
1/2 cup
mexican cheese
1/2 cup
cotija cheese
1 tbsp
extra virgin olive oil
3 tbsps
cilantro