INGREDIENTS
4
ciabatta sandwich rolls
1 1/2 lb
ground chicken
1 tbsp
blackstone tutto italiano
2 tbsp
flat leaf parsley
1 tbsp
basil
1/4 cup
parmesan
1/4 cup
mayonnaise
2 tbsp
sun-dried tomato spread
1 tbsp
lemon juice
1/4 cup
rao's marinara sauce
1/2 cup
mozzarella
1 cup
arugula
1
tomato
1 serving
salt and pepper