INGREDIENTS
226 gs
cream cheese
168 gs
butter
400 gs
sugar )
4 larges
eggs
342 gs
cake flour see notes )
8 gs
baking powder )
3 gs
baking soda )
3 gs
salt )
242 gs
buttermilk )
54 gs
vegetable oil )
12 gs
almond extract )
1 cup
maraschino cherries
1/2 cup
almonds
1 null
juice from jar of maraschino cherries
339 gs
butter
16 ozs
cream cheese
4 gs
almond extract we used 2 teaspoons.)
2 gs
salt
805 gs
down to your liking.)