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Cherry Almond Cake

mycakeschool.com
  • 43 minutes
  • Serves 15

INGREDIENTS

226 gs

cream cheese

168 gs

butter

400 gs

sugar )

4 larges

eggs

342 gs

cake flour see notes )

8 gs

baking powder )

3 gs

baking soda )

3 gs

salt )

242 gs

buttermilk )

54 gs

vegetable oil )

12 gs

almond extract )

1 cup

maraschino cherries

1/2 cup

almonds

1 null

juice from jar of maraschino cherries

339 gs

butter

16 ozs

cream cheese

4 gs

almond extract we used 2 teaspoons.)

2 gs

salt

805 gs

down to your liking.)