INGREDIENTS
20 oz
hash browns
1 package
vegan bacon* see notes
1/4 cup
onion
1
bell pepper
3 cups
baby spinach
2 cups
vegan cheese
12 3/10 oz
extra-firm tofu
1 cup
rice flour
1/4 cup
cornstarch
1/2 cup
nutritional yeast
1/2 tsp
turmeric
1 tsp
salt
9 servings
shakes pepper
1 1/2 cups
water
1 tsp
kala namak