INGREDIENTS
1 3/4 cups
flour
3/4 cup
cocoa powder
1 tsp
baking powder
2 tsp
baking soda
2 cups
granulated sugar
1 tsp
salt
1 cup
buttermilk )
1/2 cup
vegetable oil
2
eggs
2 tsp
vanilla extract
3/4 cup
water
12 ozs
raspberries
1 1/2 tbsp
cornstarch
2 tbsp
lemon juice
1/3 cup
granulated sugar
12 ozs
bittersweet chocolate )
1 2/3 cups
heavy cream
1 tbsp
corn syrup
3/4 cup
mascarpone
1 1/4 cups
heavy cream
1/2 cup
confectioners' sugar
3/4 tsp
vanilla
2 ozs
oz. containers raspberries )
1/2 cup
ganache