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Chopped Thai Crunch Chicken Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

creamy peanut butter

1/3 cup

tamari/soy sauce

1/3 cup

sesame oil )

2 tbsp

lime juice

2 cloves

garlic

1 tbsp

pickled ginger

1

fresno pepper

2 tbsp

hot sauce

1 tbsp

honey

4 cups

cabbage

2 cups

chicken

1 1/2 cups

carrot

1 cup

cilantro/basil

1/2 cup

mango

1/3 cup

peanuts

2 tbsp

sesame seeds

1/3 cup

green onions

1 serving

wontons