INGREDIENTS
3 tbsp
butter
1
onion
1
bell pepper
1
bell pepper
2 cloves
garlic
2 tsp
salt
2 lbs
chicken breasts
2 cans
chicken broth
14 oz
enchilada sauce
2 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
1 tbsp
taco seasoning
1 1/2 cups
heavy cream
2 tbsp
flour
1 can
pinto beans
1 1/2 cups
corn
1/2 cup
cilantro