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Southern Shrimp and Grits

letseatcuisine.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimps

3/4 cup

soy sauce

1 tbsp

creole seasoning

1 tsp

paprika

1 tsp

lemon juice

1 serving

salt

1 cup

grits

4 1/2 cups

water

2 cups

heavy cream

1/2 stick

butter

1 tbsp

sugar

1/2 cup

mozzarella

1/2 cup

provolone

5 strips

bacon

1

pack turkey sausage

1/4 cup

flour

1 tsp

paprika

4

stems thyme

4

seeds pimento

4

garlic cloves

1 small

onion

1/2 cup

bell pepper

1/4 cup

celery

1 large

tomato

2 cups

chicken stock

1 tbsp

better than bouillon

1 tsp

scotch bonnet pepper sauce

1 serving

lemon juice

2

bay leaves

2 tbsps

parsely