INGREDIENTS
1 lb
shrimps
3/4 cup
soy sauce
1 tbsp
creole seasoning
1 tsp
paprika
1 tsp
lemon juice
1 serving
salt
1 cup
grits
4 1/2 cups
water
2 cups
heavy cream
1/2 stick
butter
1 tbsp
sugar
1/2 cup
mozzarella
1/2 cup
provolone
5 strips
bacon
1
pack turkey sausage
1/4 cup
flour
1 tsp
paprika
4
stems thyme
4
seeds pimento
4
garlic cloves
1 small
onion
1/2 cup
bell pepper
1/4 cup
celery
1 large
tomato
2 cups
chicken stock
1 tbsp
better than bouillon
1 tsp
scotch bonnet pepper sauce
1 serving
lemon juice
2
bay leaves
2 tbsps
parsely