INGREDIENTS
3 tbsp
olive oil
14 oz
multicolored bell peppers
1 1/4 tsp
kosher salt
1 lb
ground beef
1 medium
onion
3 larges
garlic cloves
1/2 tsp
pepper
8 1/2
microwavable rice
15 oz
tomato sauce
1/2 cup
water
3 tbsp
balsamic vinegar
3 tbsp
flat-leaf parsley
1 cup
monterey jack cheese