INGREDIENTS
2 12-inches
rounds pita bread
4 servings
olive oil
4 servings
salt and pepper
4 smalls
persian
4
radishes
2 larges
tomatoes
1/2 pint
cherry tomatoes
1/4
onion
1/4 cup
scallions
1
juice of lemon
4 tbsp
olive oil
1 handful
mint leaves
1 handful
parsley leaves