INGREDIENTS
1 1/4 lbs
chicken breasts lb.)
2 1/2 tsps
salt
2 tsps
ground pepper
4 tbsps
butter
1/4 c
olive oil
16 ozs
short pasta
32 ozs
chicken broth
2 cups
carrots
2 cs
asparagus pieces
1 1/2 cs
peas
2 cs
cherry tomatoes
6
garlic cloves
1 1/2 cs
parmesan cheese
1
lemon zest
1/2 c
basil