INGREDIENTS
2 tbsp
coconut oil
4 larges
chicken breasts seasoned
2
brown/yellow onions
2 tbsp
garlic
2 tbsp
ginger
2 tbsp
water
2 tsp
ground cumin
2 tsp
ground coriander
1 tsp
ground turmeric
1 tsp
garam masala
1/2 tsp
chili powder
1 cup
coconut cream from a can
1 1/2 cups
chicken stock
1/4 cup
cashews
1 tsp
salt or
1 serving
cilantro