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Chicken Korma with Coconut Milk

A Saucy Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

4 larges

chicken breasts seasoned

2

brown/yellow onions

2 tbsp

garlic

2 tbsp

ginger

2 tbsp

water

2 tsp

ground cumin

2 tsp

ground coriander

1 tsp

ground turmeric

1 tsp

garam masala

1/2 tsp

chili powder

1 cup

coconut cream from a can

1 1/2 cups

chicken stock

1/4 cup

cashews

1 tsp

salt or

1 serving

cilantro