INGREDIENTS
112 gs
vegan butter
150 gs
granulated sugar
150 gs
almond flour
1/2 tsp
sea salt
1/4 cup
all purpose flour
3 tbsps
almond milk
2 tsps
almond extract
125 gs
all purpose flour
100 gs
granulated sugar
70 gs
vegan butter
1 tsp
vanilla extract
1/8 tsp
sea salt
1/2 cup
almonds
8 oz
vegan cream cheese
1 tbsp
brown sugar
1 tbsp
cornstarch
1 tsp
vanilla extract
180 gs
vegan buttermilk
113 gs
vegan butter
250 gs
granulated sugar
170 gs
dairy free yogurt
1 tbsp
vanilla paste
1/4 tsp
sea salt
2 tsps
baking powder
375 gs
flour
1/3
the frangipane