INGREDIENTS
12 oz
cheese tortellini
1
cucumber
1 pint
cherry tomatoes
14 oz
7 count artichoke hearts
8 oz
mozzarella cheese pearls
1 lb
genoa salami
1/2 cup
kalamata olives
1/2 cup
golden pepperoncini
1/2 cup
onion
1/3 cup
parsley
1/2 cup
olive oil
1/2 cup
red wine vinegar
3 tbsp
parmesan
4 cloves
garlic
2 tsp
onion powder
1 tbsp
seasoning
1 tsp
salt and pepper