INGREDIENTS
1 cup
whole-milk ricotta cheese
1 1/4 cups
parmesan cheese
1/8 tsp
ground nutmeg
1 1/4 tsps
kosher salt
1 Tbsp
olive oil
1 lb
ground chuck
1 cup
onion
1 Tbsp
garlic cloves
30 ozs
tomatoes
6 cups
chicken stock
1 1/2 Tbsps
granulated sugar
8 ozs
lasagna noodles
1 Tbsp
red wine vinegar
1 cup
low-moisture mozzarella cheese
1/4 cup
basil leaves