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Vegan Moussaka (Gluten-Free) - Jewish Veg

jewishveg.org
  • -1 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

3 cups

onion

1 tbsp

garlic

1/2 tsp

paprika

1 tsp

ground oregano

3/4 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

ground nutmeg

1 lb

chestnut mushrooms

1 cup

water

3 cups

tomato sauce