INGREDIENTS
15 ozs
black beans
15 ozs
eyed peas
4
roma tomatoes
1
bell pepper
1
bell pepper
1 cup
corn
1/2 cup
onion
1
jalapeño pepper
1/3 cup
cilantro
2
avocados
2 tbsp
lime juice
1 serving
tortilla chips
1/3 cup
avocado oil
2 tbsp
red wine vinegar
1 clove
garlic
1 tsp
honey
1 serving
kosher salt and pepper