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Mushroom and Pea Risotto

Feel Good Foodie
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

arborio rice

4 cups

vegetable broth

8 oz

baby bella mushrooms

4 tbsp

olive oil

1/2 medium

onion

2 cloves

garlic clove

1 tbsp

thyme

1 tsp

salt

1/2 tsp

freshly cracked pepper

3/4 cup

peas

1/2 cup

parmesan cheese