INGREDIENTS
1 tbsp
olive oil
1 tbsp
garlic paste
1/2
onion
1 tbsp
oregano
1/2 tsp
thyme
1
bay leaf
1 tbsp
pepper flakes
2 cups
veggies - potato
1 cup
san tomatoes
1 tbsp
tomato paste
15 1/2 ozs
cannellini beans
1 cup
elbow macaroni
5 cups
vegetable broth
1 serving
salt
1 tsp
pepper
1 tbsp
red wine vinegar
1 cup
baby spinach
1/4 cup
parmesan