INGREDIENTS
3 cups
black-eyed peas
1/2 tbsp
cooking oil
1
bay leaf
4 cloves
garlic
2
chillies
1 cup
onion
1/2 cup
tomatoes
1 tbsp
chili seasoning
1 tsp
paprika
1 tsp
cumin powder
1 tsp
turmeric powder
1 tsp
mexican oregano
1 tbsp
red wine vinegar
3 cups
water
1 serving
salt
3 tbsps
cilantro
3 tbsps
vegan cream
1/4 cup
vegan mexican cheese blend
1 tbsp
lemon juice