INGREDIENTS
1 cup
tur dal
1/3 cup
masoor dal
1/3 cup
chana dal
2 tbsps
vegan ghee
1 tsp
cumin seeds
1 tbsp
ginger paste
5 cloves
garlic
1 tsp
turmeric powder
3
chillies
1
onion
3
chillies
2
tomatoes
1 serving
salt
1 tsp
coriander powder
1 tsp
chilly powder
1 tsp
garam masala
1 tsp
dal tadka masala
1 tbsp
kasuri methi
4 cups
water
1/4 cup
cilantro
1 tbsp
lemon juice
1 tbsp
vegan ghee
1/4 tsp
asafoetida
1 tsp
cumin seeds
1 tsp
kashmiri chilly powder
2
chillies
1/3 cup
fried onions
1 tbsp
cilantro