INGREDIENTS
2 cups
soaked kidney beans
1 tbsp
cooking oil
1 tsp
cumin seeds
2
bay leaf
3
chillies
1/3 cup
cilantro
1
onion
5 cloves
garlic
1 tbsp
ginger paste
3
tomatoes
1 serving
salt
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
chilly powder
1/2 tsp
turmeric powder
1 tsp
amchur powder
3 cups
water
1 tbsp
kasuri methi
1 tsp
garam masala