INGREDIENTS
8 strips
bacon
2 larges
chicken breasts
62 1/2 gs
flour
27 gs
breadcrumbs
1/2 tsp
garlic salt
1/2 tsp
paprika
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 cup
canola oil
2 tbsp
butter
31 gs
flour
480 gs
chicken stock
2 tbsp
heavy cream
1/4 tsp
pepper
1 pinch
cayenne pepper
1 serving
parsley