INGREDIENTS
2 lb
chicken thighs
1 cup
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1
egg
1 serving
vegetable oil
3 tbsp
cornstarch
1 1/4 cups
water
2 tbsp
orange juice
1/4 cup
lemon juice
1/3 cup
rice vinegar
3 tbsp
soy sauce
1 cup
brown sugar
1 tbsp
orange zest
1 tsp
ginger root
1 tsp
garlic
2 tbsp
green onion
1 serving
pepper flakes