INGREDIENTS
1 cup
quinoa
3 cups
cabbage
2 cups
edamame
1
bell pepper
1 cup
carrots
3/4 cup
peanuts
1/2 cup
green onions
1/4 cup
cilantro
1/2 cup
smooth peanut butter
1/4 cup
soy sauce
1
juice of lime
3 tbsp
rice vinegar
3 tbsp
water
1 tbsp
maple syrup
1 serving
pepper flakes