INGREDIENTS
5 cups
romaine lettuce
1 cup
kalamata olives
1 cup
chickpeas
1 cup
cherry tomatoes
1 cup
cucumber
1/2 cup
feta
1/2 cup
onion
1/4 cup
olive oil
1 clove
garlic
1 tbsp
red wine vinegar
1 tbsp
lemon juice
1 tsp
oregano
1/4 tsp
dijon mustard
1/4 tsp
salt
1/8 tsp
pepper