INGREDIENTS
6 cups
lettuce
4
radishes
1
bell pepper
1 cup
grape tomatoes
1 cup
baby cucumbers
1 cup
carrots
1/3 cup
onion
2 tbsp
flat-leaf parsley
1 cup
croutons
1/3 cup
olive oil
1 tbsp
white wine vinegar
1 tbsp
fresh-squeezed lemon juice
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
honey