INGREDIENTS
1 tbsp
avocado oil
1/2
onion
1
poblano pepper
2 cloves
garlic
30 ozs
pinto beans
16 ozs
salsa verde )
1/4 cup
cilantro
1 tbsp
lime juice
1/2 tsp
ground cumin
1/2 tsp
chili powder
1 serving
kosher salt and pepper
1 1/2 cups
brown
1 1/2 cups
monterey jack cheese
1 serving
tortilla chips
1