INGREDIENTS
3 cups
water
1 1/2 cups
walnuts
2 cloves
garlic
1 pinch
sea salt
1 tsp
marjoram
1 tsp
thyme
1 tsp
oregano
1/2 cup
olive oil
3/4 cup
heavy cream
1 cup
pecorino romano cheese
1 serving
pepper
1 serving
sea salt
16 oz
fettuccine pasta
1/2 bunch
chives