INGREDIENTS
1
dough
2 larges
onions
1 Tbsp
extra virgin olive oil
1 tsp
granulated sugar
1/4 cup
apple juice
1
bulk breakfast sausage
3/4 cup
swiss cheese
1/4 cup
sharp cheddar cheese
1 Tbsp
sage leaves
1 Tbsp
flat-leaf parsley
4 larges
eggs
1/2 cup
heavy cream
2 tsps
dijon mustard
1 tsp
kosher salt
1/8 tsp
cracked pepper