INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
kosher salt and pepper
1/2 cup
flour
1 tsp
garlic powder
3 larges
eggs
1 cup
panko bread crumbs
3/4 cup
parmesan cheese
1 tbsp
parsley
1 tsp
lemon zest
1/2 cup
olive oil
1 serving
arugula salad
1 serving
lemon wedges