INGREDIENTS
1 1/2 lb
flank steak
2 tbsp
cornstarch
1/2 cup
soy sauce
1/4 cup
white wine
1/4 cup
sherry
1/2 tbsp
rice wine vinegar
2 tsp
sesame oil
2 tsp
molasses
3 cloves
garlic
1 tsp
frech ginger
1 tsp
onion flakes
1/2 tsp
cracked pepper flakes
1/4 tsp
pepper
3 tbsp
brown sugar
1/2 tbsp
peanut butter )
4
scallions
1 serving
rice and veggies