INGREDIENTS
1/3 cup
orange juice
1/4 cup
reduced sodium chicken broth
2 tbsps
soy sauce
2 tbsps
brown sugar
1 tbsp
rice wine
1 tbsp
sriracha
1 tbsp
rice vinegar
1/4 tsp
pepper
2 tsp
corn starch
1 serving
kosher salt
1 1/2 tbsps
corn starch
1 tbsp
sesame oil
4 cloves
garlic
1 inch
ginger
1 tsp
orange zest
2 tbsps
scallions
1/2 tsp
sesame seeds
20 ozs