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Shredded Beef Enchiladas

Serena Bakes Simple from Scratch
  • 340 minutes
  • Serves 20

INGREDIENTS

2 1/2 lb

chuck roast

1 tsp

salt

1 tsp

pepper

2 tbsp

butter

1 tbsp

olive oil

1

medium-large onion

5 cloves

garlic

1/2 cup

chili powder

1/4 cup

masa corn flour

5 cups

water

4 cups

beef stock

6 oz

tomato paste

1

chipotle peppers in adobo sauce

2 tbsp

adobo sauce

1 tbsp

ground cumin

2 tsp

oregano

1 tsp

salt

20

corn tortillas

5 cups

monetary jack cheese

3 cups

cheddar cheese