INGREDIENTS
1/2 cup
oil-packed sun-dried tomatoes
1 1/2 lb
ground chicken
2 tbsp
basil pesto
2 tbsp
seasoning
1 serving
chili flakes
1 serving
salt and pepper
1 cup
parmesan cheese
3 oz
prosciutto
2 tbsp
butter
1
shallot
2 cloves
garlic
1 tbsp
tomato paste
1 cup
wine
1 cup
full fat coconut milk
1 serving
basil